Braised belly slices with green onions

Overview

Recently, I have fallen in love with green onions. I personally think that the difference between this kind of green onions and the strong pungent flavor of shallots is that they are much milder and less spicy in taste. They are great for cooking. Just cook the pork belly braised at home with the green onions. It is fragrant but not greasy, glutinous but not woody, and is suitable for eating and drinking.

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• dinner
• braised pork belly
• green onions
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut braised pork belly with a razor blade, cut green and red peppers into water chestnut slices, and cut green onions with a diagonal blade.

   

2. 2 Heat the pot, add oil and stir-fry ginger slices.

   

3. 3 Stir-fry the belly slices, and add a little braised soy sauce, light soy sauce, and oyster sauce to add flavor and freshness.

   

4. 4 And add a small amount of water and boil for a while.

   

5. 5 After the tripe slices are soft and glutinous, take them out and set aside.

   

6. 6 Heat the oil pan again and stir-fry green and red peppers.

   

7. 7 Add green onions and stir-fry until fragrant.

   

8. 8 Add appropriate amount of salt to taste.

   

9. 9 Finally, add the pre-fried tripe slices.

   

10. 10 Stir well over high heat and it's ready to serve~