Stir-fried chicken slices with celery

Overview

Recently, chicken breast is cooked with seasonal vegetables from time to time. This combination of meat and vegetables is nutritionally balanced and tastes good. The chicken slices are slightly marinated and fried, tender and juicy, with a great texture and taste. Delicious meal. It is both satisfying and good for your health. Diners love it.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• celery
• chicken breast
• cooking wine
• light soy sauce
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breasts and cut into slightly thicker slices.

   

2. 2 Put the meat slices into a bowl and add salt and pepper.

   

3. 3 Add cooking wine.

   

4. 4 Add light soy sauce, mix well and marinate for a while.

   

5. 5 Pick and wash celery and cut into pieces.

   

6. 6 Blanch the celery in a pot, remove and drain.

   

7. 7 Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the meat slices to the pan and stir-fry.

   

8. 8 Stir-fry until the meat pieces change color, add the celery to the pan and stir-fry.

   

9. 9 Add salt and stir-fry evenly and turn off the heat.

   

10. 10 Serve and enjoy.