Green pepper and potato slices
Overview
How to cook Green pepper and potato slices at home
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the potatoes into slices, soak them in water,
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Mince the garlic and cut the pepper into rings.
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Wash and slice green peppers and carrots.
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Heat oil in a pot. When it is 50% hot, add garlic and chili and sauté until fragrant.
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Add potato slices and stir-fry for a while, add half a bowl of water, cover and cook until cooked for 8 minutes.
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Add green pepper and carrot slices and stir-fry until cooked.
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Add salt and mix well.
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Finished product pictures