Baby pumpkin porridge

Overview

Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Recently, a friend gave me a bag of baby rice. The cooked porridge has a rich aroma and soft rice grains, making it very suitable for babies over one year old.

Tags

• staple food
• porridge
• home cooking
• baby
• children
• banquet dishes
• baby rice
• pumpkin

Ingredients

Steps

1. 1 Wash the rice and soak it for 20 minutes to allow the rice grains to absorb the water before turning on the heat.

   

2. 2 Cut the pumpkin into small cubes.

   

3. 3 After the porridge is boiled, add the diced pumpkin.

   

4. 4 Boil again and then reduce to low heat.

   

5. 5 Cook for 20 minutes.

   

6. 6 Cook until the pumpkin porridge is thick and the rice grains are soft, then turn off the heat and simmer for 20 minutes.

   

7. 7 Enjoy!