Chicken Wings Stewed with Potatoes

Overview

Chicken wings stewed with potatoes is a delicious home-cooked stew. It is simple to make, has a beautiful color, a fragrant aroma, is spicy and delicious.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• chicken essence
• chicken wings
• cooking wine
• hot pepper
• light soy sauce
• millet spicy
• potatoes
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the potatoes, peel them and cut them into cubes. Wash them in water to remove the starch on the surface to prevent discoloration. Remove them from the water and set aside.

   

3. 3 Cut the pepper into sections with a diagonal knife, dice the spicy millet, and slice the ginger.

   

4. 4 Heat the cold oil in the pan and add Sichuan peppercorns to bring out the aroma. Add ginger slices and millet to bring out the aroma.

   

5. 5 Add chicken wings and stir-fry to change color, add cooking wine and light soy sauce.

   

6. 6 Add water to cover the ingredients, bring to a boil over medium-low heat and simmer for six or seven minutes. Add potatoes, season with appropriate salt and simmer for another six to seven minutes until the ingredients are mature.

   

7. 7 Add the pepper and stir-fry for a few times, reduce the juice over high heat, add a little chicken essence for seasoning and it is ready to serve. The stewing time can be adjusted flexibly according to the size of the chicken wings and potato pieces.

   

8. 8 It's on the table and the aroma is fragrant.