Xiao Si Cream Cake Roll

Xiao Si Cream Cake Roll

Overview

Life is often like this, when there is nothing to do, it is quite leisurely; but when something happens, they will all gather together to catch up; the people who do it wish they had five heads and six arms; but in fact, these are just our good wishes; even if there are many things in the world, we still have to live well day by day and complete them one by one; when everything is done, the body and mind will be relaxed; quickly comfort myself and make my favorite Xiaosi cream cake roll~~~

Tags

Ingredients

Steps

  1. Prepare relevant ingredients

    Xiao Si Cream Cake Roll step 1

  2. Mix fine sugar and egg yolks evenly

    Xiao Si Cream Cake Roll step 2

  3. Add milk and mix well

    Xiao Si Cream Cake Roll step 3

  4. Pour in canola oil and mix well

    Xiao Si Cream Cake Roll step 4

  5. Sift in low-gluten flour

    Xiao Si Cream Cake Roll step 5

  6. Mix until it becomes a lump-free batter and set aside

    Xiao Si Cream Cake Roll step 6

  7. Add a little salt and lemon juice to the egg whites

    Xiao Si Cream Cake Roll step 7

  8. Add fine sugar in three batches

    Xiao Si Cream Cake Roll step 8

  9. Whip until neutral peaks

    Xiao Si Cream Cake Roll step 9

  10. Add 1/3 of the egg white batter to the egg yolk bowl and mix evenly with a spatula

    Xiao Si Cream Cake Roll step 10

  11. Pour back into the egg white batter and mix quickly to form a smooth cake batter

    Xiao Si Cream Cake Roll step 11

  12. Pour into a gold plate lined with oil paper

    Xiao Si Cream Cake Roll step 12

  13. Place in the middle and lower racks of the preheated oven: bake at 180 degrees for 15 minutes

    Xiao Si Cream Cake Roll step 13

  14. When the time is up, take out the baking pan, lift the parchment paper and move it to the top of the chopping board to cover it with a piece of parchment paper

    Xiao Si Cream Cake Roll step 14

  15. Take this opportunity to mix the whipped cream and sugar until it resembles a pattern and put it into a piping bag

    Xiao Si Cream Cake Roll step 15

  16. Quickly turn the slightly warm cake over onto a clean parchment paper, spread evenly with whipped cream and make a few cuts on the lower end without cutting

    Xiao Si Cream Cake Roll step 16

  17. Use oil paper to roll it up from bottom to top and tie it with knots at both ends for half an hour to set

    Xiao Si Cream Cake Roll step 17

  18. Later, add whipped cream and chocolate candy to decorate

    Xiao Si Cream Cake Roll step 18

  19. Finished product pictures

    Xiao Si Cream Cake Roll step 19