Homemade Crispy Shaobing

Overview

How to cook Homemade Crispy Shaobing at home

Tags

• pasta
• home cooking
• breakfast
• chives
• five spice powder
• flour
• milk powder
• oil
• yeast

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Mix flour, milk powder, sugar, yeast and water evenly.

   

3. 3 Knead into dough.

   

4. 4 Divide into four pieces.

   

5. 5 Add five-spice powder, flour, chives, heat oil, mix well and set aside.

   

6. 6 Roll the dough into a shape of beef tongue and spread with puff pastry.

   

7. 7 Roll up.

   

8. 8 Roll it into ox tongue shape again.

   

9. 9 Brush with honey water and sprinkle with white sesame seeds.

   

10. 10 Preheat the oven to 180 degrees and bake for 20 minutes.