Braised Beef with Coriander and Potatoes

Overview

Spicy and delicious.

Tags

• hot dishes
• home cooking
• beef
• coriander
• dried chili pepper
• garlic
• mushrooms
• potatoes
• rapeseed oil
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the beef into pieces and soak in water to remove the blood.

   

2. 2 Soak in blood and take out.

   

3. 3 After the oil is hot, add ginger cubes and dried chili peppers and saute until fragrant.

   

4. 4 Add beef cubes and stir-fry until fragrant.

   

5. 5 Add garlic cloves and stir-fry.

   

6. 6 Add water and boil for 30 minutes.

   

7. 7 Remove the skins from the potatoes and wash them.

   

8. 8 Cut potatoes into cubes.

   

9. 9 Cut mushrooms into pieces.

   

10. 10 Add the potato pieces to the beef and mix well.

    

11. 11 Add mushrooms and cook for 30 minutes.

    

12. 12 Add coriander stems and stir-fry until fragrant.

    

13. 13 Add coriander leaves and stir-fry.

    

14. 14 Add salt to taste.

    

15. 15 Remove from the pan.