Shanxi Zeng Cake

Overview

I have tasted Shanxi Zhenggao every time I go out, and it doesn’t feel too difficult! Just go home and find the video information and materials and make it yourself! Fragrant, soft, glutinous and very delicious!

Tags

• staple food
• snacks
• brown sugar
• glutinous rice
• raisins
• red dates
• white sugar
• kidney beans

Ingredients

Steps

1. 1 Wash the kidney beans, wash the glutinous rice, and soak for 5 hours.

   

2. 2 Use scissors to core and cut the red dates.

   

3. 3 Cook the kidney beans in the pressure cooker, take them out, put them in the bottom of a large bowl and spread them out.

   

4. 4 Get the raisins ready.

   

5. 5 Scoop out the glutinous rice and spread it on top of the kidney beans.

   

6. 6 Place the red dates and sprinkle some white sugar.

   

7. 7 Add some kidney beans.

   

8. 8 Spread another layer of glutinous rice and sprinkle with red dates and raisins.

   

9. 9 Sprinkle with brown sugar powder.

   

10. 10 Add water, just enough to cover the dates.

    

11. 11 Put the rice cooker on, steam it over water, and turn on the steam button!