Pickled pork slices

Overview

How to cook Pickled pork slices at home

Tags

• private kitchen
• chili
• sauerkraut
• tenderloin
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the tenderloin into thin slices

   

2. 2 Marinate with shredded ginger, salt, light soy sauce and starch

   

3. 3 Cut the sauerkraut into small pieces

   

4. 4 Add oil to the pot and stir-fry the sauerkraut until fragrant

   

5. 5 Add water and cook for 10 minutes

   

6. 6 Add meat slices

   

7. 7 Turn off the heat after color changes

   

8. 8 Pour into a basin and sprinkle with chopped green onion

   

9. 9 Prepare chili peppers and Sichuan peppercorns

   

10. 10 Add oil to the pot and sauté the chili and Sichuan pepper until fragrant

    

11. 11 Finally pour it into the pot, 👌