Vegetarian fried carrot slices

Vegetarian fried carrot slices

Overview

Carrots, a home-cooked ingredient, are beneficial to the liver and improve eyesight. Eat them regularly and you will benefit more. (Baidu) Carrots are not only rich in carotene, but also rich in vitamins and minerals such as vitamin B1, vitamin B2, calcium, iron, and phosphorus. Because the vitamin B2 and folic acid in carrots have anti-cancer effects, regular consumption can enhance the body's anti-cancer ability, so it is called a cancer-preventing vegetable.

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Ingredients

Steps

  1. Prepare all ingredients

    Vegetarian fried carrot slices step 1

  2. Peel and slice carrots

    Vegetarian fried carrot slices step 2

  3. Blanch

    Vegetarian fried carrot slices step 3

  4. Heat oil and sauté onion, ginger, garlic and pepper powder

    Vegetarian fried carrot slices step 4

  5. Add carrot slices, salt, chicken powder and other seasonings and stir-fry evenly

    Vegetarian fried carrot slices step 5

  6. OK

    Vegetarian fried carrot slices step 6