Chinese and Western cheese rice balls

Chinese and Western cheese rice balls

Overview

In order to make my child eat more breakfast, I make breakfast for her in different ways every day. Eating fried rice with eggs in the morning makes her hungry, so she won’t be hungry all morning at school. My child doesn’t like to eat fried rice every three days. My child likes different breakfasts from Monday to Friday. As a mother, I eat porridge to avoid starving her. I hope she can eat a big bowl of rice every morning. Usually cheese is served with hamburgers, but today there happened to be two slices. After frying rice in the morning, I put it on rice balls. My children ate two of them in one go. One was cold and he took it with him to eat on the road. When he came back from school, he told me that it tastes good even if it is cold. He hoped to bring cheese rice balls with him on spring outings to share with his classmates.

Tags

Ingredients

Steps

  1. First fry the peas in hot oil

    Chinese and Western cheese rice balls step 1

  2. Break the eggs and add them to the pot, put the rice into the pot and stir-fry at the same time

    Chinese and Western cheese rice balls step 2

  3. Add salt and stir-fry evenly

    Chinese and Western cheese rice balls step 3

  4. Cut a single cheese slice into quarters

    Chinese and Western cheese rice balls step 4

  5. Take a spoonful of rice balls, put it into a round ball in plastic wrap and put it on a plate. Cover with cheese slices

    Chinese and Western cheese rice balls step 5

  6. Load

    Chinese and Western cheese rice balls step 6