Carrot, Lotus Root and Pork Ribs Soup
Overview
How to cook Carrot, Lotus Root and Pork Ribs Soup at home
Tags
Ingredients
Steps
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Blanch the pork ribs and skim off the blood.
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Take it out and put it in a casserole.
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Add the green onions and ginger slices, pour in the water used to cook the meat, then add an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 1 hour.
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Add lotus root cubes and carrot cubes, continue to cook over low heat for 1 hour, and season with salt.