Stir-fried bacon with colored peppers

Overview

I went to the supermarket over the weekend and bought several vegetables that I usually seldom buy, and colored peppers are one of them. Although my son doesn’t like eating them very much, they are very eye-catching when used as side dishes. I just received bacon from Hunan yesterday, and the restaurant cooked it.

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• winter recipes
• lunch
• bacon
• colorful pepper
• doubanjiang
• garlic
• hunan pepper
• ginger
• green onions

Ingredients

Steps

1. 1 Prepare the required materials, but I forgot to put in the yellow pepper

   

2. 2 Boil the bacon in water for 20 minutes until cooked

   

3. 3 Pick it up and cut into small pieces

   

4. 4 Cut the color pepper into small slices, cut the ginger, garlic and Hunan pepper into small pieces and set aside

   

5. 5 Heat a pan with less oil, add bacon slices and stir-fry out the oil

   

6. 6 Add bean paste, ginger, garlic and Hunan pepper, mix and stir-fry

   

7. 7 Pour in the bell pepper slices and stir-fry quickly until cooked through (I added a few slices of cucumber)

   

8. 8 Add salt and green onions and stir-fry to enhance the flavor

   

9. 9 Take the pot and serve it