Three Color Jajang Ramen

Overview

How to cook Three Color Jajang Ramen at home

Tags

• noodles
• chicken essence
• cucumber
• doubanjiang
• egg
• garlic sprouts
• homemade ramen
• old soy sauce
• pork belly
• potatoes
• starch
• sweet noodle sauce
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Chop the pork belly into puree

   

2. 2 Dice potatoes and carrots (leave some of them aside) and break eggs into a bowl

   

3. 3 Put a very small amount of oil in the pan, stir the eggs evenly, pour them in, and fry them into pancakes

   

4. 4 Fry both sides

   

5. 5 Fried egg pancake, shredded carrots and cucumbers

   

6. 6 Heat the oil in the pan, stir-fry the bean paste first, then add the minced meat and stir-fry

   

7. 7 Add sweet noodle sauce, dark soy sauce

   

8. 8 Add diced potatoes and carrots and stir-fry. Add 500 grams of water and cook over low heat for 3 minutes

   

9. 9 Add peppercorns, salt to taste, starch and water, stir well, turn up the heat, add starch while stirring, the concentration depends on personal preference

   

10. 10 Add chicken essence, take out of the pot, and sprinkle with garlic sprouts

    

11. 11 Cook homemade ramen noodles for 3 minutes, remove

    

12. 12 Pour the sauce over the noodles, stir in the three shreds, and serve