Prawns in Tomato Sauce

Overview

How to cook Prawns in Tomato Sauce at home

Wash the shrimps, remove the shrimp legs and shrimp lines, and score the backs of the shrimps deeper to enhance the flavor.
Prepare onions and ginger
When the oil pan is 20% hot, add the prawns,
Heating slowly over low heat can slowly release the shrimp oil in the shrimp heads, and then scoop out the fried prawns.
Heat the pot and add lard
When the oil melts, add tomato paste and stir-fry
Add onion and ginger
Add rice wine
Boil water
Add sugar to enhance the freshness. Add a little salt after adding sugar to make the dish sweeter
Add the prawns,
Add water starch to thicken
Just taste it
Arrange on a plate and add a few kumquats.