Mini flower burger

Overview

How to cook Mini flower burger at home

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• cheese slices
• cucumber
• egg
• ham
• high gluten flour
• lettuce
• low gluten flour
• milk powder
• tomato
• white sesame
• whole egg liquid
• yeast
• fine sugar
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Knead all ingredients except butter until smooth, add butter and knead until expanded. Roll into a ball, cover with plastic wrap and ferment.

   

3. 3 Ferment until about 2.5 times in size.

   

4. 4 Roll out the fermented dough slightly to deflate, and divide into several 5g small doughs.

   

5. 5 After kneading, place into Sanneng plum blossom mold.

   

6. 6 Place in a warm and humid place to ferment until more than 2 times in size, brush the surface with milk and sprinkle with sesame seeds. Preheat the oven to 170 degrees for about 20 minutes on the middle and lower racks. Adjust the temperature and time according to your own oven.

   

7. 7 This is baked bread.

   

8. 8 Wash the lettuce, soak it in cold water and add some salt for a while.

   

9. 9 Fry the eggs in oil.

   

10. 10 Slice ham, cheese slices, cucumbers, and tomatoes separately and set aside.

    

11. 11 After the bread dough has cooled, cut it in the middle.

    

12. 12 Code various materials in sequence.

    

13. 13 Squeeze on the salad dressing.

    

14. 14 Finished product picture.

    

15. 15 Isn’t it mini and cute?

    

16. 16 It's really delicious. ^_^