A refreshing delicacy~~Soft and waxy white fungus and lotus seed soup

Overview

This Tremella Lotus Seed Soup is a gift from Xiao Xuan'er to everyone in the hot summer. A refreshing and nutritious product to relieve summer heat.

Here are the main ingredients: Tremella fungus and lotus seeds.
Soak the white fungus for 2 hours and tear into small pieces. The lotus seeds are also soaked for 2 hours. Tremella fungus looks really beautiful like this!
The dark yellow part below the white fungus should be cut off to ensure the taste.
Now clean the main ingredients and ingredients. Drain. Then add an appropriate amount of water to the rice cooker, add rock sugar, lotus seeds, longan and red dates, turn on the heat until the water boils and add white fungus. Cook for another 45 minutes and turn off the heat. Allow it to simmer for 30 minutes before opening the lid. Remember, do not open the lid when it is simmering. This affects whether the taste of the white fungus will be crunchy or soft after cooking.
Okay, you're done. Later I discovered that if you don’t add longan, you can add sugared osmanthus, otherwise the color will not look good. If you want to add sugared osmanthus, you must let the Tremella and Lotus Seed Soup cool before adding it, otherwise it will become sour.