Braised chicken with dried potatoes

Overview

How to cook Braised chicken with dried potatoes at home

Tags

• hot dishes
• home cooking
• chenpi
• chicken
• dried potatoes
• oil
• old soy sauce
• onions
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Clean the chicken, cut it into small pieces with a knife, add an appropriate amount to the pot, add 50% oil to the warm chicken and stir-fry to release the water.

   

3. 3 Add appropriate amount of soy sauce and dark soy sauce, stir-fry until coloured.

   

4. 4 Add appropriate amount of water, salt, thirteen spices, onion and ginger, cooking wine, and a piece of tangerine peel, and bring to a boil over high heat.

   

5. 5 Dry potatoes in appropriate amounts, wash and set aside.

   

6. 6 Bring to a boil over high heat, add dried potatoes, reduce to medium heat and simmer.

   

7. 7 The meat is soft and tender, reduce the juice over high heat, add appropriate amount of chicken essence to season, and take it out of the pot.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.