Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken breast
• cucumber
• garlic
• onions
• peanuts
• carrot
• ginger

Ingredients

Steps

1. 1 Dice carrots and cucumbers

   

2. 2 Cut the chicken breast into cubes, add a spoonful of salt, a spoonful of cooking wine, a spoonful of starch, an appropriate amount of white pepper, mix well and marinate for 15 minutes

   

3. 3 Peanuts are cooked until ready and set aside

   

4. 4 Prepare the spices, mince the onion, mince the garlic, mince the ginger and shred

   

5. 5 Leave the oil in the pan, add the marinated chicken breasts and fry until cooked

   

6. 6 Heat oil in a pot, add spices and stir-fry over low heat until fragrant

   

7. 7 Add carrots and stir-fry them

   

8. 8 Add chicken breast and stir-fry

   

9. 9 Add a spoonful of cooking wine

   

10. 10 A spoonful of soy sauce

    

11. 11 A pinch of salt

    

12. 12 A spoonful of white vinegar

    

13. 13 Half a spoonful of sugar

    

14. 14 Add cucumber and minced garlic and stir-fry until cooked and turn off the heat

    

15. 15 Add quality MSG and peanuts

    

16. 16 Completed