crab
Overview
Fresh crabs are eaten raw, the meat is plump and tender, and they are irresistibly delicious whether with wine or food. However, crabs are cold in nature and are eaten raw, so children with weak stomachs can only stay away from them
Tags
Ingredients
Steps
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Clean swimming crabs
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Open the crab cover, take out the crab roe and remove the gills
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Cut off the toes and divide into small pieces
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Marinate with shredded ginger, vinegar, salt and white wine for 2 hours
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Cut the green onion into sections, cut the dried chili into small sections, and fluff the garlic cloves
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Pour away all the first marinating liquid, add white wine, ginger, vinegar, salt, sugar, pepper, light soy sauce, chicken essence, onions, garlic cloves, peppers, submerge the liquid and marinate the crab pieces for 3 hours before eating, turning several times in the middle
