The joy of grabbing a ball and stuffing it into your mouth [Egg Crust Oatmeal Rice Ball]

Overview

[Egg Crust Oatmeal Rice Ball] The joy of grabbing a ball and stuffing it into your mouth is a delicious dish that children can participate in together.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• japanese food
• fast food
• lunch
• egg
• oatmeal
• ready-to-eat seaweed
• salt

Ingredients

Steps

1. 1 A pot of oatmeal is cooked in the pot, let cool slightly and set aside.

   

2. 2 Beat the eggs with a little salt and set aside.

   

3. 3 according to your own taste Heat the egg liquid in a pot and spread it into egg skin.

   

4. 4 You can use a grinder to fix the slightly cooled oatmeal rice into the pattern you like, or you can just use your hands to shape the rice balls into the size you like.

   

5. 5 Divide the egg skin into small pieces and close the nori strips to decorate the oatmeal rice balls.