Stir-fried pork slices with old ginger

Overview

The ginger and meat stir-fried together are really fragrant. One plate, all eaten up in one go. It’s a bit spicy and goes well with rice

Marinate the meat slices with dark soy sauce, five-spice powder, salt water and starch for one hour
Prepare ingredients
Sauté ginger, garlic and chili pepper in oil pan
Stir-fry the ginger until fragrant, push it to one side, add the meat and stir-fry. There is no need to season the meat after it has been marinated
It’s out of the pot, serve the rice