Potato Flour Cake

Overview

How to cook Potato Flour Cake at home

Wash two cabbages
Peanuts
Chop it into pieces and fry in a pan
Add salt and stir-fry out the water
Squeeze out the water
Heat a little lard, melt it and put it into the cabbage
After frying the peanuts, place them on a cutting board and chop them
Add to the cabbage and mix well
Boil a pot of water
Pour the rice flour into the water and stir with a rolling pin
Pour in the sweet potato flour and stir vigorously
Mix it with Yihe while it's hot
It’s hard to reconcile because it’s a bit hot and very hot to the touch. When it cools down, it’s hard to reconcile
Pinch a small piece and shape into a round shape
Shape into a bowl
Scoop the vegetables into it
Make it into a bun shape
Turn over, place on the steaming plate, boil water and steam for 15 minutes
Okay