【Sichuan】Sichuan fragrant green beans

Overview

Today I’m going to introduce green beans, which are a relatively common dish. And the variety of food is very popular! For example, braised noodles and braised noodles in the north are more commonly used. In the south, it is generally used for stir-frying, and there are various flavors and styles of stir-fry. Today I will introduce a Sichuan cuisine recipe, which is very fragrant and suitable for family meals.

Tags

• hot dishes
• home cooking
• chinese banquet
• doubanjiang
• dried chili pepper
• french beans
• garlic
• lean meat
• msg
• salt

Ingredients

Steps

1. 1 When making it, prepare the ingredients first. The meat can be lean meat or pork belly. Chop it into minced meat and set aside. Tear off the string beans and break them into small sections. Wash and use

   

2. 2 Heat the oil in the pan and sauté the garlic and chili pepper until fragrant. [The chili pepper can be chopped into small pieces, and the whole chili pepper can be used to get its aroma. If you chop it into pieces, the spiciness will increase. Adjust it according to your preference]

   

3. 3 Sauté until fragrant, add minced meat and stir-fry

   

4. 4 Spoon in Pixian bean paste and saute until fragrant

   

5. 5 Pour in the green beans and stir-fry over high heat, add a little water, cover the pot and simmer for 3 minutes. Add MSG and salt and stir-fry to reduce the juice

   

6. 6 Super delicious