Pork ribs and stewed pumpkin

Overview

It’s already late when I get home from get off work, so if I want to eat a dish like braised pork ribs, I have to prepare it on the weekend. Use a pressure cooker to press the ribs out, and then freeze them in the refrigerator. Taking them out when you want to eat them will save a lot of cooking time. It’s still the big pumpkin, keep nibbling on it, the softness of the pumpkin and the freshness of the ribs, I believe it should be delicious!

Tags

• hot dishes
• chicken essence
• cooking wine
• doubanjiang
• light soy sauce
• oil
• oyster sauce
• pumpkin
• spare ribs

Ingredients

Steps

1. 1 Cut the pumpkin into chunks and shred the onion and ginger

   

2. 2 Saute onion and ginger in wok

   

3. 3 Add pumpkin and stir-fry until it changes color

   

4. 4 Add light soy sauce, oyster sauce cooking wine, a tablespoon of spicy bean paste, and continue to stir-fry

   

5. 5 Add a large bowl of hot water and simmer for 10 minutes

   

6. 6 Add the spareribs that have been pressed in the pressure cooker and simmer for 5 minutes, add chicken essence, and serve

   

7. 7 Plate it, it’s a delicious meal