Pork and Onion Pie

Pork and Onion Pie

Overview

How to cook Pork and Onion Pie at home

Tags

Ingredients

Steps

  1. Wash and chop onions.

    Pork and Onion Pie step 1

  2. Add 7 tablespoons of oil, one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of salt, and one tablespoon of chicken essence into the pork belly.

    Pork and Onion Pie step 2

  3. Stir evenly.

    Pork and Onion Pie step 3

  4. Add chopped onions.

    Pork and Onion Pie step 4

  5. Stir evenly.

    Pork and Onion Pie step 5

  6. Add warm water to the flour.

    Pork and Onion Pie step 6

  7. Mix well and knead into a smooth dough and set aside to rest for half an hour.

    Pork and Onion Pie step 7

  8. Knead the dough evenly and roll it into a long strip.

    Pork and Onion Pie step 8

  9. Punch into evenly sized pieces.

    Pork and Onion Pie step 9

  10. Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.

    Pork and Onion Pie step 10

  11. Put appropriate amount of filling into the dough.

    Pork and Onion Pie step 11

  12. Wrap the stuffing like a steamed bun.

    Pork and Onion Pie step 12

  13. With the mouth facing down, press flat.

    Pork and Onion Pie step 13

  14. Brush the hot pan with oil and put the wrapped pie on it.

    Pork and Onion Pie step 14

  15. Fry until one side is slightly brown.

    Pork and Onion Pie step 15

  16. Fry until both sides are golden brown.

    Pork and Onion Pie step 16