Griddle mutton

Overview

Griddle pot mutton is a relatively authentic home-cooked dish. It uses a dry pot method to cook mutton, so it is named Griddle pot mutton. The main ingredients for making dry pot mutton are mutton (hind leg), scallions, onions, and peppers. This dish is rich in nutrients and tastes good. The preparation of this dish is relatively simple. It is very popular among the public. It is suitable for winter!

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• dinner
• celery
• chicken essence
• garlic sprouts
• ginger
• lettuce
• light soy sauce
• mutton
• old soy sauce
• onions
• oyster sauce
• peanut oil
• star anise
• sugar
• zanthoxylum bungeanum
• black pepper
• carrot
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Blanch the mutton

   

2. 2 Wash and cut into small pieces

   

3. 3 Put some oil in the pot, add ginger, pepper, star anise, and sauté until fragrant

   

4. 4 Pour in the mutton and stir-fry evenly, add salt, light soy sauce and cooking wine

   

5. 5 Fry once and then pour it into the electric pressure cooker and press down

   

6. 6 Just press the cooking button

   

7. 7 Cut the side dishes into sections and cut into hob pieces

   

8. 8 Cut them into pieces the same way, feel free to

   

9. 9 Add minced garlic, green onions, and carrots to the oil pan (if you like spicy food, add chili peppers). Since I have children, I won’t add them. Keep it lighter

   

10. 10 Add side dishes one after another

    

11. 11 Then pour in the pressed mutton and soup, and stir-fry while adding salt, chicken essence, sugar, oyster sauce, a little dark soy sauce, and black pepper (remember to use a little more oil than usual for stir-frying). Don't fry for too long. The side dishes will be cooked and just adjust the flavor

    

12. 12 Then you can take it out of the pot and put it on the alcohol stove to eat comfortably in the winter