Baby Recipe: Simple Spare Ribs Soup

Overview

If there are children at home, eating is a top priority. Oil, salt, sauce, vinegar, these little things in the baby's diet will affect the little person's taste throughout his life. When making complementary foods for babies aged 6 to 12 months, they should have less sugar, no salt, and no added condiments. But it is too light and I am worried that the baby will not like to eat it, so I rack my brains every day to make complementary food for the baby. It should be rich in nutrients and the baby will like to eat it. You know the heart of a mother~~ I often make this pork rib soup. As long as the porridge is cooked with pork rib soup, babies love it. The cooked pork ribs soup can be used as soup base to make porridge. Generally, it can be used for one or two days after cooking. I usually cook it at night and use it for two meals the next day. The meat can also be made into puree and cooked into porridge for the baby to eat. For more delicious food, please follow Weibo: Dou Ma Tuan Tuan. You can also add QQ: 1079710196, and the log will be updated simultaneously

Tags

• soups
• home cooking
• soup
• spare ribs
• ginger

Ingredients

Steps

1. 1 Soak the ribs in water and wash them;

   

2. 2 Slice ginger to remove the smell;

   

3. 3 Blanch the spareribs in cold water;

   

4. 4 After boiling, there will be foam, which must be skimmed off;

   

5. 5 Take out the blanched ribs;

   

6. 6 Boil the water again, add the pork ribs and ginger and make the soup. The pressure cooker I use is set on high heat for five minutes and then on low heat for half an hour.