Taro roasted chicken

Overview

How to cook Taro roasted chicken at home

Tags

• hot dishes
• home cooking
• chicken
• coriander
• doubanjiang
• garlic
• light soy sauce
• old soy sauce
• sugar
• taro
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Chop the chicken into pieces, add light and dark soy sauce, a little sugar, and marinate for 20 minutes

   

2. 2 Smash the ginger and garlic

   

3. 3 Taro cutting hob

   

4. 4 Heat the pan with cold oil, add ginger and garlic, and stir-fry until fragrant

   

5. 5 Add chicken and continue to fry

   

6. 6 Add bean paste and stir-fry until fragrant

   

7. 7 Add the water from the chicken, bring to a boil over high heat, then turn to low heat for 20 minutes

   

8. 8 Add taro, add light and dark soy sauce

   

9. 9 Bring to a boil over high heat and simmer for 10 to 15 minutes until the taro is soft and waxy

   

10. 10 Finally sprinkle with coriander and serve

    

11. 11 It tastes delicious. I like my recipes. Official account: Qishi

    

12. 12 It’s best to have more soup in this dish