Canned Spanish Mackerel

Canned Spanish Mackerel

Overview

How to cook Canned Spanish Mackerel at home

Tags

Ingredients

Steps

  1. Spanish mackerel.

    Canned Spanish Mackerel step 1

  2. Cut into sections.

    Canned Spanish Mackerel step 2

  3. Prepared onions, ginger, garlic, five spice powder, sugar tomatoes.

    Canned Spanish Mackerel step 3

  4. Dice tomatoes.

    Canned Spanish Mackerel step 4

  5. Tomato sauce, soy sauce, salt, oil and vinegar

    Canned Spanish Mackerel step 5

  6. Add oil to the pot, add chopped green onion, then add tomato paste and stir-fry.

    Canned Spanish Mackerel step 6

  7. Add tomatoes and stir-fry until soft, add water, sweet and sour soy sauce, salt and soy sauce.

    Canned Spanish Mackerel step 7

  8. Add minced garlic.

    Canned Spanish Mackerel step 8

  9. Bring to a boil.

    Canned Spanish Mackerel step 9

  10. Put ginger and green onions in the pressure cooker to prevent them from sticking to the pot.

    Canned Spanish Mackerel step 10

  11. Arrange the fish pieces.

    Canned Spanish Mackerel step 11

  12. Pour in the sauce. Pressure cooker for 50 minutes.

    Canned Spanish Mackerel step 12

  13. Let cool and serve on a plate.

    Canned Spanish Mackerel step 13