Northeastern homemade dumplings
Overview
People from the Northeast are rough but not rough, and they are bold and bold. I wonder if you have ever tasted dumplings from the Northeast. The taste is 100% different from dumplings from the South. The North pays attention to the taste of the ingredients, while the South pays attention to the shape and color of the ingredients. The roughness in the North and the softness in the South may always inadvertently reveal the broadness of the motherland and the enthusiasm of our group of foodies in the charming moment on the tip of the tongue!
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Ingredients
Steps
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Mix the dough with warm water and keep kneading. You need to master the strength yourself. The dough should not be too soft. You must knead out the gluten of the dumplings. Such dumplings will not only have fragrant fillings, but also have chewy skins
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I put in the mullet eggs that I didn’t eat and kept in the refrigerator. You’re welcome to chop them all up
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Chopped leeks and diced prawns
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There are also fried and chopped fresh eggs. In short, the delicious food on the tongue always meets and matches the ingredients, just like life partners complement each other. There are so many seasonings, which are another portrayal of our life experience
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The filling must be filled with an appropriate amount of pepper powder, soy sauce, and soybean oil. I added a very fresh taste, a small amount of salt, stirred for a while, and added a little warm water. This is to make the dumplings more juicy in the mouth.
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Northeastern dumplings are particular about large fillings and thin skins. Just like the bold character of Northeastern people, they are also very particular about cooking. After boiling the pot, pour cold water in and repeat three times to make the dumplings tender and juicy in the mouth
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The dumplings with large fillings and thin skin are out of the pan. You can really enjoy the taste of home and the delicacies of your hometown!
