Mutton and carrot buns

Overview

The carrots in Shanxi are yellow. My mother-in-law came over from Shanxi and we made mutton and carrot buns together

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• flour
• ginger powder
• mutton
• onions
• salt
• sichuan pepper oil
• thirteen incense
• carrot

Ingredients

Steps

1. 1 Carrots, yellow. Chop onions and scallions into pieces

2. 2 Add a little more fat to the mutton and chop it into small pieces.

3. 3 Mix the carrots and mutton evenly, add salt, 13 incense, pepper oil, and chicken essence.

4. 4 Very good noodles

5. 5 Cut into small balls and roll into dough

6. 6 Put the meat filling into the dough and wrap it into small buns

7. 7 Wrap it neatly and put it on the chopping board

8. 8 Steam in a steamer over high heat for 18 minutes.

9. 9 Finished product