Pumpkin pudding

Overview

It’s such a hot dog day and I don’t want to go anywhere during the day. It is a joy to cook delicious food with the stock in the refrigerator. The main purpose of making pudding this time is to eliminate the whipping cream. No pudding powder or anything. Thinking that the taste would be richer in color, I added pumpkin puree. When it was made, it looked like there was no pumpkin at all, just a light yellow color. It has a delicate taste and rich milky aroma. A foodie colleague suggested that I eat less at this age, which is not good for my health. I told her: When it comes to delicious food, tasting comes first. Don’t worry, don’t be afraid. It’s rare to eat desserts without affecting your health. And I don’t like sweets, so I can’t eat enough. However, people who want to lose weight really have to think carefully about whether to eat and how much to eat.

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• egg
• egg yolk
• pumpkin puree
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare a container for pudding. I don’t know how much I can make when making this for the first time, so prepare more first

   

2. 2 Cut the pumpkin into thin slices first,

   

3. 3 Steam in a steamer,

   

4. 4 Let the pumpkin cool down; the eggs are two eggs plus one egg yolk, pour the light cream directly into the milk pot and weigh it, and weigh the milk as well.

   

5. 5 Pour the sugar and milk into the milk pot,

   

6. 6 Heat the milk pot on the induction cooker with minimal energy and stir with chopsticks until the sugar is completely melted.

   

7. 7 Crush the pumpkin into puree with a spoon,

   

8. 8 Beat the eggs slightly, do not create bubbles

   

9. 9 Pour pumpkin puree and egg liquid into a food processor and beat until combined

   

10. 10 At this time, the previous milk has cooled down a bit, so pour it into the pumpkin egg liquid and mix

    

11. 11 Sieve the mixture once,

    

12. 12 Pour into the prepared container (fortunately, there is a plate underneath. I am not a descendant of an oil seller, and my filling eyesight is not good.)

    

13. 13 Add hot boiling water to the baking pan and carefully place the filled container into the baking pan

    

14. 14 The oven has been preheated, carefully insert the baking pan into the second layer from the bottom, set it to 150 degrees for 45 minutes, and then 160 degrees for 10 minutes.

    

15. 15 Take it out and cool it before eating, or put it safely in a lunch box and store it in the refrigerator

    

16. 16 The silicone box was served upside down on a plate and the pudding bottle was scooped out with a spoon.