Red Bean and Barley Soy Milk

Red Bean and Barley Soy Milk

Overview

I made red bean and barley soup last time and drank it every day. Blend it into soy milk and drink it (wait until you have enough soy milk before making it into soup). The taste is smooth and thick. It is effective in removing moisture from the body, so it is very suitable for people who have moisture in the body in summer.

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Ingredients

Steps

  1. Use the plastic cup of the soy milk machine to measure half a cup each of red beans and barley

    Red Bean and Barley Soy Milk step 1

  2. Wash and soak for more than four hours.

    Red Bean and Barley Soy Milk step 2

  3. Select the grain function of the soy milk machine and start

    Red Bean and Barley Soy Milk step 3

  4. It was done in half an hour. No filtering required, thick and smooth.

    Red Bean and Barley Soy Milk step 4

  5. Serve a glass. It can be eaten as porridge.

    Red Bean and Barley Soy Milk step 5