Liaoshen Mixed Cauliflower

Overview

When I was in college, I had it once in Shenyang and I will never forget it. After work, I have the opportunity to go to Liaoyang for training. I must order it when eating barbecue. I couldn’t eat it when I returned to Dalian, so I collected a lot of information to learn it, and I can eat it at home in the future.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• bbq sauce
• bean curd
• chili oil
• coriander
• cucumber
• korean hot sauce
• msg
• peanuts
• potatoes
• sesame
• vinegar
• carrot
• garlic
• sesame oil

Ingredients

Steps

1. 1 Soak the yuba in warm water, slice the cucumber, cut the potatoes into shreds and blanch for 2 minutes. Fry the peanuts until cooked (pour in oil, add peanuts, low heat, the peanuts will be ready when the oil is hot, fry until they just change color, the residual heat will cook the peanuts)

   

2. 2 Mince garlic

   

3. 3 Mix the seasonings together

   

4. 4 Just grasp it evenly with your hands