Crispy Sausage, Fungus and Cabbage

Crispy Sausage, Fungus and Cabbage

Overview

I went to several supermarkets but didn't see "Brussels sprouts". I looked it up on the computer and found out it was cabbage. The Chinese name Brussels sprouts is also known as baby cabbage, baby cabbage, sprout cabbage, and sprouts

Tags

Ingredients

Steps

  1. Cabbage, crispy sausage, black fungus, cut in advance.

    Crispy Sausage, Fungus and Cabbage step 1

  2. Heat oil, sauté garlic until fragrant, add cabbage and stir-fry.

    Crispy Sausage, Fungus and Cabbage step 2

  3. Pour in the fungus crispy sausage.

    Crispy Sausage, Fungus and Cabbage step 3

  4. Stir fry evenly over high heat, add a small spoonful of salt and a little water.

    Crispy Sausage, Fungus and Cabbage step 4

  5. Add a teaspoon of salt and a little water.

    Crispy Sausage, Fungus and Cabbage step 5

  6. Don't let all the soup drain out.

    Crispy Sausage, Fungus and Cabbage step 6

  7. Just add a little soy sauce to taste.

    Crispy Sausage, Fungus and Cabbage step 7

  8. Remove from pot and plate.

    Crispy Sausage, Fungus and Cabbage step 8