Shrimp and egg stew

Overview

Stewed eggs are very common, but many people can’t make them well. It’s actually very simple! You only need to master 2 tips, add warm water; eggs and water = 1:2. If the ratio is right, it will not get old no matter how you steam it! Whether it's breakfast or lunch, take 15 minutes to make a simple shrimp and egg stew. It is extremely delicious, nutritious and delicious, and the children rush to eat it!

Tags

• soup
• home cooking
• cooking wine
• egg
• light soy sauce
• shrimp
• warm water
• ginger slices
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 The red shrimps used are very big

2. 2 After thawing the shrimps, add cooking wine, ginger slices and pepper, mix well and marinate for a few minutes

3. 3 Add a little salt to the eggs and mix well

4. 4 The amount of warm water is twice as much as the egg liquid, stir evenly

5. 5 Sieve it or use a spoon to scoop out the small bubbles

6. 6 Put it into the steamed Zhenmi folding electric steamer and cover it with a plate

7. 7 Steam for 6-8 minutes over high heat. This steamer is super easy to use: 🍃 Folding design, easy to store and does not take up space; 🌷 Steam starts in 10 seconds, more efficient than ordinary steamers; ☀️ Water supply through dropper, add water on demand, saving water and electricity 💯

8. 8 Add the shrimp and continue steaming for about 5 minutes

9. 9 Just take it out of the oven, a little light soy sauce, a little sesame oil, and sprinkle with chopped green onion

10. 10 Extremely delicious and super tender

11. 11 Have a bite?