Electric pressure cooker potato stewed rice
Overview
This is a stewed rice made by yourself for your baby. The ingredients are: potatoes, shiitake mushrooms, enoki mushrooms, Xiwang ham, pork belly, and rice.
Tags
Ingredients
Steps
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Wash the rice first. My family eats Northeastern rice, which is more fragrant. How much water do you usually use? The same amount as before is OK. I usually insert my index finger into the rice and let the water pass through the first joint of the index finger. Let it soak in water for a while, and we can prepare other ingredients.
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Cut the pork belly, potatoes, mushrooms, and ham into small dices. Cut the enoki mushrooms into small pieces, place them on a plate and set aside, and mince the onions and garlic. In fact, I have no concept of grams. I used two shiitake mushrooms, a small handful of enoki mushrooms, a potato, and a small piece of ham.
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First heat the pot and add appropriate amount of oil. Then add the pork belly and stir-fry until it changes color, add a little bit of fresh scallions and continue to stir-fry. Pour in the ham, then the other stones, and stir-fry a few times. Pour in a few drops of soy sauce, wait until the food changes color, then add a pinch of salt and turn off the heat.
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Pour the fried ingredients into the electric pressure cooker and stir together with the uncooked rice. Close the lid and prepare the steamed rice column. It will be cooked in ten minutes, and it will be cooked for another five minutes. The aroma is really fragrant after it comes out of the pan. My baby ate a big bowl tonight. Dad ate three bowls and felt very successful.
