Mix three shreds

Overview

How to cook Mix three shreds at home

Soak the vermicelli in advance until soft, wash and cut the kelp into shreds, scald them separately in a pot of boiling water and take them out.
Drain in cool boiling water and set aside.
Shred carrots and mix with blanched vermicelli and shredded kelp.
Add salt, sugar, light soy sauce, and minced garlic.
Pour vegetable oil and sesame oil into the pot and heat it up, then pour it over the minced garlic and mix well.
Finished product
Finished product
Finished product