Home-cooked scrambled eggs with tomatoes

Overview

I find that I mostly just share my daily life and diet, and the dishes I cook are relatively ordinary. People who follow me don’t know if they will be disappointed~_~ I have read a saying that the so-called fireworks are the memory texture condensed from the normal life. The fragrance of firewood, rice, oil and salt, and the warmth of family life are the human touch in this cement forest. Whether you are alone, in a group, or a family, whether you are busy or free, please love life, eat on time, and enjoy ordinary life! Enough rambling, let’s start sharing today’s recipe!

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• egg
• ham sausage
• oil
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Chop the garlic, cut the tomatoes into small pieces, cut the ham into slices, and beat the eggs and set aside.

   

3. 3 Add a little oil to the pot, pour the egg liquid into the hot oil and fry over low heat.

   

4. 4 Use chopsticks to stir-fry the eggs until they break into pieces.

   

5. 5 Crush the scrambled eggs into a bowl and set aside.

   

6. 6 Add a little oil to an empty pan, heat the oil, add minced garlic and stir-fry until fragrant, then add ham and stir-fry for one minute.

   

7. 7 Add the tomatoes and stir-fry for a minute.

   

8. 8 Pour in the eggs and stir-fry evenly.

   

9. 9 Add a spoonful of salt and stir-fry evenly.

   

10. 10 Take it out of the pan. If there are chives, you can add some chives.