Tomato Rice Salad Cup

Overview

This salad bowl can not only be eaten hot, but can also be eaten for breakfast. Very popular with children!

Have all ingredients ready.
After cleaning the tomatoes, cut about 1/4 of the upper part, then use a small spoon to scoop out the inside and chop it into small pieces for later use.
Cut the ham into dices and shred the cabbage and set aside.
Heat a small amount of corn oil in a pan, add ham and stir-fry until fragrant.
Then add chopped tomatoes and fry until soft.
Add the rice and stir-fry and turn off the heat.
Boil an appropriate amount of water in another pot and blanch the lower half of the tomatoes first. Then blanch the shredded cabbage and corn kernels, remove and drain.
Add the drained cabbage and corn kernels, add an appropriate amount of Kewpie salad dressing and mix well. Then put it into the blanched tomatoes.
You can add an appropriate amount of salad dressing when eating to make it taste even better!