Simple and delicious creative sushi
Overview
When I was cleaning things at home over the weekend, I found that many of the ingredients I bought were not used yet and would expire if I didn’t eat them. I only used 2 sheets of this seaweed after I bought it. My kids don’t like the kind of sushi sold outside, so I made it twice and have no interest in making it again. I suddenly thought of this idea today and thought it was a good idea. I couldn't wait to do it when I got home. My children stayed by my side when I got home from school and watched me do it. I managed to grab a few photos, otherwise I wouldn't be able to see the results after working hard for a long time. It is quite gratifying to see the children devouring their food.
Tags
Ingredients
Steps
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Beat two eggs in a bowl and add appropriate amount of salt and beat well
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Spread into a thin layer of egg skin in a pan
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Place a sheet of seaweed on top of the sushi curtain
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Spread the egg skin on top of the seaweed and cut off any excess leftovers according to the size of the seaweed
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Layer the rice and ham on it, I almost forgot to take a photo of this step, I rolled it up, loosened it, took a photo, and then rolled it again
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Roll it up with a sushi curtain
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Slice and plate
