Anti-sand taro

Anti-sand taro

Overview

How to cook Anti-sand taro at home

Tags

Ingredients

Steps

  1. Prepared materials, I only use half of the taro

    Anti-sand taro step 1

  2. Peel, wash and cut the taro into pieces

    Anti-sand taro step 2

  3. Heat oil in a pan

    Anti-sand taro step 3

  4. After the oil pan is hot, add the taro cubes and fry them

    Anti-sand taro step 4

  5. Fry until a little golden brown

    Anti-sand taro step 5

  6. Drain the fried taro cubes from the oil

    Anti-sand taro step 6

  7. Add an appropriate amount of water and rock sugar to the pot and cook until it becomes thicker

    Anti-sand taro step 7

  8. After the syrup has been cooked, turn off the heat, add the taro and stir evenly, set the speed

    Anti-sand taro step 8

  9. Just go back to Sha Yu

    Anti-sand taro step 9

  10. The sugar coating on the outside is crispy and the taro flour is powdery. It tastes very crispy

    Anti-sand taro step 10

  11. Can be eaten as a snack, crispy taro

    Anti-sand taro step 11