Garlic Grilled Pork Ribs

Overview

My son said this was the best ribs he has ever eaten, bar none. This sentence is enough to prove its deliciousness. You can’t stop eating it. This is it. But pay attention to your weight~·

Tags

• hot dishes
• chinese banquet
• oven dishes
• children
• old man
• winter recipes
• lunch
• famous dishes
• olive oil
• oyster sauce
• spare ribs
• sweet noodle sauce
• garlic
• pepper

Ingredients

Steps

1. 1 Chop the ribs into longer pieces, I prepared two inches long. No need to blanch, just clean and dry the water

   

2. 2 It is intended to be chopped, not minced, but granulated. Put sweet noodle sauce, pepper, olive oil, and oyster sauce in a large bowl and mix well.

   

3. 3 Pour the prepared sauce and garlic into the pork ribs

   

4. 4 Mix well and seal well. Marinate for at least 2 hours. You can make it in the refrigerator and refrigerate overnight

   

5. 5 Take out the marinated ribs and put them on the baking tray. Pour all the juice in the basin onto the ribs. Ordinary baking trays should be lined with tin foil

   

6. 6 Preheat the oven to 250 degrees, turn the heat up and down, place the baking pan on the middle layer, cover the surface of the baking pan with tin foil, and bake for 20 minutes

   

7. 7 After 20 minutes, remove the tin foil, adjust the oven temperature to 200 degrees, and bake for about 15 minutes.