The more you eat, the better it tastes - Ala Bang

Overview

I made Ala stick according to Junzhi's recipe. It is a hard teething stick. It is crunchy, hard and fragrant. It suits the taste of my children and me. I just pinched one and finished it in two days. I made more than double the amount this time, and it was even harder than last time. I was lazy and omitted the step of brushing the egg wash. The noodles were too hard and could not be twisted into twists. It looks like a copycat version of a small family workshop, but the taste is not a copycat at all. Hehe... the taste is really good~~ Friends who like to eat hard, highly recommended! !

Tags

• baking
• ice products
• children
• afternoon tea
• butter
• egg
• milk powder
• fine sugar
• plain flour

Ingredients

Steps

1. 1 Heat and melt the butter, mix well with the caster sugar, and add an egg.

   

2. 2 Mix eggs, butter and sugar evenly.

   

3. 3 Add the second egg and mix well.

   

4. 4 Add milk powder and stir evenly (this step is added by yourself and is not included in the original recipe).

   

5. 5 Add flour and knead the dough until it rests for half an hour.

   

6. 6 Roll into thin slices and cut into long strips. I forgot to take a photo the second time, so I used the photo from the first time and cut it into thin strips.

   

7. 7 Twist into twists and place on baking sheet and grill. The twists are too difficult to twist, so some are omitted.

   

8. 8 Bake in the oven at 180 degrees for 40 minutes. In the middle, switch positions of the baking sheet and grill.

   

9. 9 The baked teething stick is very beautiful.

   

10. 10 The first time I baked it, it was chopped finer than this time and the baking time was shorter. There was a lot of unmelted fine sugar in it.