Claypot rice with bamboo shoots

Overview

This is made with Joyoung's smart rice cooker. It can be completed with one click using a wifi connection and clicking on the online recipe. It’s really delicious! ! Delicious and sometimes it's really simple.

Tags

• staple food
• home cooking
• rice
• dried bamboo shoots
• mushrooms
• onions
• salt

Ingredients

Steps

1. 1 Put the rice in the rice cooker, add an appropriate amount of salt, and use your mobile phone to select "Clay Bamboo Shoots" to start cooking. Soak the dried bamboo shoots in advance, cut into sections, and slice the mushrooms

   

2. 2 Stir-fry for 2 minutes and add appropriate amount of salt. Set aside.

   

3. 3 When there are 15 minutes left, the rice cooker will sound a beep to prompt you to add ingredients. Add the fried vegetables to the rice, cover the pot and continue cooking for 15 minutes.