Black sesame tile cake

Black sesame tile cake

Overview

It is said that baking is time-consuming, laborious and torturous, but more and more friends are joining it, willing to sacrifice their own rest time in order to provide healthy food for their lovers, children and parents. After stepping into the pit of baking, I no longer want to eat desserts from outside cake workshops. The materials I make myself are clean, hygienic and real. It is worth the fatigue. A zero-fail snack, crunchy and crunchy, a little trick to teach you how to make shapes without a mold. Snacks such as biscuits are the most suitable for novices. Today I recommend this black sesame crisp. Just stir and squeeze it out. Generally, you need to use a tile cake mold when making it. The article will teach you a good way to make beautiful shapes without a mold, and save a lot of mold fees.

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Ingredients

Steps

  1. Soften the butter at room temperature and mix it well with a manual whisk. Remember, do not melt it with water. Let it soften at room temperature until it is soft enough that you can poke it through with your finger.

    Black sesame tile cake step 1

  2. Add powdered sugar and mix well with a hand mixer. Do not beat, just mix until smooth.

    Black sesame tile cake step 2

  3. Add the egg whites to the butter and icing sugar paste in three batches, stirring well each time before adding.

    Black sesame tile cake step 3

  4. Also stir until very even.

    Black sesame tile cake step 4

  5. Sift in cake flour.

    Black sesame tile cake step 5

  6. Mix well with a spatula.

    Black sesame tile cake step 6

  7. Put the batter into a piping bag.

    Black sesame tile cake step 7

  8. Use scissors to cut a hole in the bottom of the bag.

    Black sesame tile cake step 8

  9. Pour the batter into the baking pan into whatever shape you want.

    Black sesame tile cake step 9

  10. Smooth it out slightly with a spatula

    Black sesame tile cake step 10

  11. Sprinkle with black sesame seeds.

    Black sesame tile cake step 11

  12. Preheat the oven to 160 degrees in advance and put the baking sheet in when the temperature comes up.

    Black sesame tile cake step 12

  13. My oven is a wind oven, which can bake multiple dishes at a time. The temperature is set to 150 degrees, and the time is about 10 minutes. The ordinary oven is set to 180 degrees, middle level, and takes about 15 minutes

    Black sesame tile cake step 13

  14. When baking, pay attention to the status. When the edges are colored and the center turns white, you can turn off the heat. Take it out and let it cool and it will become extra crispy.

    Black sesame tile cake step 14

  15. Finished product

    Black sesame tile cake step 15

  16. Finished product

    Black sesame tile cake step 16

  17. Finished product

    Black sesame tile cake step 17