Raisin pattern bread

Overview

How to cook Raisin pattern bread at home

Tags

• baking
• children
• old man
• bread
• breakfast
• afternoon tea
• butter
• egg
• high gluten flour
• raisins
• sugar
• sunflower boy
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Fragrant raisin pattern bread is out of the oven

   

2. 2 Pour all the ingredients except butter into the bread machine (in order of liquid first and then solid) and stir evenly, then add butter and continue stirring to form a thin film. Cover with plastic wrap and ferment until doubled in size. Knead out the air and divide into eight equal parts. Roll into balls and let stand for 15 minutes. Then knead in washed raisins and put them into molds for final fermentation.

   

3. 3 Put it in the oven for final fermentation, brush the surface with egg wash, and finally sprinkle with sunflower seeds

   

4. 4 Preheat oven, middle rack, 160 degrees, 15 minutes. The surface can be colored

   

5. 5 Let cool after taking out the oven

   

6. 6 Very soft and delicate tissue. The aroma is tangy.