Bean dregs meatballs

Bean dregs meatballs

Overview

In fact, bean dregs can be put to good use, have a unique taste, and are very healthy, so why throw them away directly! The original plan was to cook it in a pot, but after it was fried, it was eaten as a snack (๑•.•๑)

Tags

Ingredients

Steps

  1. The bean dregs left after making soy milk for two consecutive days (the total amount can be adjusted according to factors such as the number of people in the family)

    Bean dregs meatballs step 1

  2. Chop an appropriate amount of pork into minced meat (a combination of fat and lean)

    Bean dregs meatballs step 2

  3. Flour (not too much, otherwise the meatballs will taste sticky)

    Bean dregs meatballs step 3

  4. Appropriate amount of eggs (this is a stupid egg >_<)

    Bean dregs meatballs step 4

  5. Is this a magical horse? Steamed buns! ! !

    Bean dregs meatballs step 5

  6. Take off the steamed bun's clothes^V^

    Bean dregs meatballs step 6

  7. Crush the steamed buns (it will make the meatballs more fluffy)

    Bean dregs meatballs step 7

  8. Chop green onions (chives picked directly from the garden>o<)

    Bean dregs meatballs step 8

  9. Add appropriate seasonings, stir and set aside

    Bean dregs meatballs step 9

  10. Pour cooking oil into the pot and heat until 60% hot and start

    Bean dregs meatballs step 10

  11. Squeeze the meatballs into the oil pan and keep the heat low, otherwise they will burn quickly

    Bean dregs meatballs step 11

  12. Fry until golden and take out

    Bean dregs meatballs step 12

  13. After all the meatballs are fried, return to the pot again (I think the color will be more even and the presentation will be better -_-!)

    Bean dregs meatballs step 13